🍽️ Easter in Portugal: A Celebration of Faith, Family… and Food!
Easter (Páscoa) is one of the most meaningful holidays in Portugal. Rooted in centuries of Catholic tradition, it’s a time for reflection, family gatherings, and of course — food. From north to south, every Portuguese home is filled with the comforting aromas of dishes passed down through generations.
If you’re curious about what the Portuguese eat during Easter, prepare your appetite — this is a journey through flavors, love, and heritage.
🥘 Cabrito Assado: The Star of the Table
No Portuguese Easter table is complete without cabrito assado — roasted kid goat. It’s usually marinated with garlic, white wine, olive oil, bay leaves, and fresh herbs, then slow-roasted until it’s golden and tender. Served with crispy roasted potatoes, this dish is a symbol of Easter abundance and comfort.
🍞 Folar: The Bread of Tradition
Folar is perhaps the most symbolic food of the Portuguese Easter season. It’s a rustic bread that comes in both sweet and savory versions — sweet folars often include cinnamon, lemon, and orange zest, while savory ones are packed with meats like chouriço or presunto. In many regions, it’s also traditional to place hard-boiled eggs (in their shell) right on top, a beautiful nod to fertility and rebirth.
Folar is more than just food — it’s part of a long-standing tradition where godchildren offer a gift to their godparents, and in return, receive a folar as a gesture of affection and connection.
🍰 Pão-de-Ló: The Easter Cake
Pão-de-Ló is a staple at any Portuguese celebration, especially Easter. This airy sponge cake can range from light and fluffy to slightly underbaked and gooey in the center — depending on the region. Famous versions include Pão-de-Ló de Ovar and Pão-de-Ló de Alfeizerão, each with its own texture and sweetness. Always simple, always delicious.
🥟 Rissóis: Crispy Comfort
Although not exclusive to Easter, rissóis (crispy crescent-shaped pastries filled with shrimp or meat) are a favorite at large gatherings and family lunches. They’re typically served as appetizers or party snacks, and no one can stop at just one. Their crunchy exterior and creamy filling are irresistible — a welcome addition to any Easter table.
🥚 Eggs & Almonds: Symbols of Spring
Eggs, symbolizing rebirth and new life, are everywhere during the Easter season. They appear boiled in salads and breads, and of course, as chocolate or sugar-coated almonds (amêndoas), gifted to children and loved ones. These sweets are sold in colorful bags or elegant gift boxes, bringing joy to all ages.
💝 More Than a Meal: A Celebration of Bonds
Easter in Portugal is more than just a time to eat — it’s a moment to reconnect with family, friends, and traditions. The act of giving a folar to a godchild or sharing sweets with loved ones represents deep-rooted values of gratitude, faith, and unity. Every bite is seasoned with memory, meaning, and emotion.
📍Want to Experience Easter in Portugal?
Whether you’re planning a spring escape or just love discovering cultural traditions through food, Portugal during Easter is a feast for all senses. From the smells of roast cabrito to the joy of sharing folar with those you love — this season is truly special.
Come taste the culture with us. 🇵🇹💫